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Keep Onion slices in salt for 5- 10 minutes and then add all the spices and besan (chickpea flour) to it. If you want to make Onion Bhaji healthy you can bake or roast Onion Bhaji batter rather than frying it. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. I do get a lot of requests to post snacks and appetizer recipes and I try my best to update the site with such recipes. 2 In a bowl, combine maida, cornflour, rice flour, salt, ginger-garlic-green chilli paste, pepper pwd, soy sauce, salt and all the finely chopped vegetables.
4 Heat oil in a large wok and once the oil is piping hot, add the chopped garlic and stir fry for a few seconds.
3 Add the cornflour water slowly and keep stirring till it takes a thick gravy like consistency. I haven’t posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian.
I love this appetizer, on Nov 26th my daughter is turning one and I am planning to make this as appetizer. When you say 2 cups packed of finely chopped vegetables, do you mean 2 cups of each vegetable, or all together 2 cups….?

I cooked chopped veges to dry them in microwave for 8 minutes and in sauce I added chopped cabbage tooa€¦.rest everything i did according to you and it was awesome!! Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. Reduce to medium heat and add the brown sugar, soya sauce, tomato ketchup, chilli sauce and vinegar. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. My mom was also happy as there is not much preparation required for this Onion Bhaji recipe. Onion Bhaji soaks lots of oil when you add soda in it , you can observe it that when you add soda in any frying snacks batter the level of oil in a pan decrease very fast .Bhaji soaks lots of oil when you add soda. I prefer to roast Onion Bhaji on non stick pan or wrought iron pan with or without oil rather than baking it. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower). I tried it once and all my friends loved it, infact they keep asking me to prepare it again!! I remember the balcony where my family members use to enjoy these tasty evening snacks with a cup of coffee or tea.

To avoid this problem I add 1-2 teaspoon of hot oil in place of soda in  Bhaji batter and mix it nicely .
This non fried Onion Pakodas tastes good.  If you roast it without oil it will become soft, if you add little oil while roasting it will become little crispy. Increase the flame towards the end of the cooking process and fry till they turn golden brown. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. I would prefer to make a batch and freeze them ahead of time, so that I can fry them on the day of the pot luck… Will that work? In pune when we go out for ride in mansoon season roadside Kanda Bhajis was our hot favourite  .

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