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Cut the spinach leaves, tomatoes and ginger into big pieces and put them inside the cooker along with 2-3 table spoon water to boil.
Let the vegetables cool down a little and then put them into the mixing jar and run the mixer to get a paste. Serve the hot and fresh spinach soup with soup sticks to your family members after garnishing each bowl with cream and coriander leaves. You may not like to eat pumpkin sabzi but you will surely relish like eating mouth drooling and tempting Pumpkin Koftas.

Preheat oil in a wok (To check whether oil is sufficiently hot, drop a small amount of batter into it. Copying and Publishing them in software,books,magzine and any other kind of digital media is punishable crime.
After sauteing cumin seeds, add turmeric powder, coriander powder and stir for 1 to 2 times with help of a spoon.
When oil is sufficiently hot add cumin seeds, turmeric powder and coriander powder and saute for while.

Now add tomato-ginger-green chilly paste and saute the masala on low flame until oil starts separating from it.
Now add this masala to the potatoes and some water (as per your preference) for making gravy.

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