Recipes for cooking filet mignon 750g,healthy vegetarian lunch recipes for weight loss,healthy vending machine snack list - Easy Way

Residual Heat Definition: Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. Sear the steaks, moving them with tongs a little so they don't stick to the bottom, approximately 5 to 6 minutes per side.

Rub minced garlic evenly over the steak (press in with your hands); set aside until ready to cook. Cook an additional 3 to 5 minutes, depending on thickness of steaks and degree of doneness you like.

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