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February 2, 2014 by Aikko 106 Comments I have a Red Velvet Cake Recipe here that I know you are going to love because it’s moist, not too sweet and most of all, it uses locally found ingredients. Buttermilk powder – add four tablespoons to a liquid measuring cup and add enough water to fill one cup. Lemon + Milk – add 1 tablespoon freshly squeezed lemon to a liquid measuring cup and add enough milk (fresh, full, low fat will do) to fill one cup. Calamansi + Milk – add 1 tablespoon freshly squeezed calamansi to a liquid measuring cup and add enough milk (fresh, full, low fat will do) to fill one cup.
Back to our red velvet cake recipe here, this is a variation of the red velvet cupcake recipe from this post.
This being the love month and all, I decided to decorate the red velvet cake with red velvet cake crumbs all over and add fondant hearts on top.
So we begin with sifting together all the dry ingredients, flour (I use all purpose flour but you are welcome to use cake flour if you like), cocoa, baking powder, baking soda and salt.
Okay, so on to the frosting, whip the cream until they form stiff peaks or is of pipeable consistency.


If you’re like me and opt to make cake crumbs out of the excess red velvet  cake, now is the time to cover the cake with it.
Hi Leonilyn, I baked this in 2 6X3 pans… di say kaya ng isang 6X4, batter will overflow. Easy dessert recipes for cakes, cheesecakes, cupcakes, cookies, ice cream, mousse, pies, puddings and more! However, I have changed a lot based on the inputs I have since posting it a few years back. Make sure to line the bottom and sides of the pans with parchment paper to avoid them from sticking to the pan. You can either divide the cake a lot more than half an inch or crumble the excess like I did for cake decoration later. One of which is using oil instead of butter, adding a layer of moistness to the the texture. Then, in a small bowl, I combined the wet ingredients, yakult, vinegar, vanilla extract, red food coloring.


I cut the cakes using the lowest option on the leveler which is a slightly a little more than half an inch. If you scroll down right this minute and see the cake after it’s baked then you would know what I am talking about. For this cake, I don’t have  heart sprinkles so I got red fondant and cut out hearts. What I used for this Red Velvet Cake Recipe is Yakult,  a healthy drink originating from Japan that I know everyone loves.



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Comments to «Recipe red velvet cake bbc»

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