Recipe of bengali veg.food,basic fish recipes baked,easy recipes malaysian food 52 - Step 3

Heat Oil and add Panch Phoran and when they splutter add the vegetables and saute for 3 minutes.
Bandhakopir Dalna is a dry Indian curry made of thinly sliced cabbage, potatoes cut in cubes and green peas cooked with dry spices like cumin, coriander, garam masala powder and bay leaves (tej pata). Chicken Dahi Kabab is my favorite recipe for a Kebab craving heart when I have next to no ingredents and little time on my hands. Mutton chunks and halved potatoes are slow cooked with whole garam masalas in a fiery red and sinfully hot gravy of onion, garlic, ginger and tomato . Aromatic succulent chicken pieces in a thick gravy of rich creamy texture, with a sweet under tone and so delicious, that over eating will seem to be the only right thing to do. Thick, creamy, authentic Indian style chicken sweet corn soup with a nutritious delicious broth, soft bites of boneless chicken and fluffy floating egg layers .


I have for you the authentic, tad bit spicy, crunchy outside, cotton soft inside Bengali style peas kachori. Some tempering of ghee or clarified butter and whole dry red chilies add in to the rich hearty taste of the good old bengali recipe of bandhakopir ghonto . This simple yet delicious Chicken Kebab needs 5 ingredients, yes just five including the chicken.
Delicious boondis soaked in a tangy yogurt or hung curd base, flavored with bits of green chilies, coriander leaves and a tadka of mustard seeds . Just how incredible the Kashmiri Chicken with its cashew and raisin based gravy tastes, with rumali rotis or naan is something you can understand once you taste it . The filling of matar or motorshuti (green peas) will have the magic of my special bhaja masala.


Let go of instant soup packets and make the Kolkata China Town restaurants quality soup at your home . But I also have a huge collection of recipes, tips and information about a wide range of cuisines.



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