Recipe ground turkey kale,dinner recipe rak's kitchen,healthy quick easy pasta recipes - PDF Books

Post yours on the Recipe Box blog using the link below or mail them to Recipe Box, Times Union, Box 15000, Albany, NY 12211. Be sure to include your name, address and phone number (or e-mail address if using the website) and include the number of servings. Using very lean ground beef can lead to dry burgers, but this recipe keeps the fat low AND makes a tasty burger. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Full disclosure- always follow the directions for making jerky listed on your dehydrator or oven.


It can be made into burgers, meatballs or chili (OK, not the Texas purist type), stuffed into cabbage leaves, peppers or any type of wrap, used in soups or pasta sauces — well, you get the picture. The amount of chopped chile can be increased or reduced depending on individual preference.
This ground beef jerky recipe is about as basic as it comes, but there are some options to add different flavors. Add onion powder, garlic powder, salt, pepper, red pepper, liquid smoke, and one cup of broth to the meat. If you want to have a little more fun, forgo the spices listed and try using our beef rub, wilderness blend, or even wild game sausage seasonings!
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This recipe does not use cure, so place the jerky in the refrigerator for up to one week, or freeze if not going to eat it quicker than that. The higher the fat content of the meat being used, the quicker and more likely it will go “rancid”.
You will actually want the meat mixture to be pretty “wet”, so if it is still pretty sticky, add more broth.



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Comments to «Recipe ground turkey kale»

  1. Emilya_86 writes:
    Doubled while their calorie intake decreased.
  2. NoMaster writes:
    Two together until the dessert options included.
  3. GuneshLI_YeK writes:
    Not eating it right (teaspoon, cup, ounces, etc) and most favorite zucchini recipes.

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