Recipe for turkey on gas grill,eating healthy on a tight budget ideas,quick easy recipe pasta salad,easy healthy recipes casseroles induction - Step 3

Boil the chestnuts for 15 mins and then peel them and place in a pan with the stock, onion and celery. Add the rest of the liquid and the whole chestnuts 30 mins before the end of the cooking time. Brussels sprouts, roasted potatoes, gravy, cranberry sauce and for desert Christmas chocolate log.
When the folks at Kikkoman approached me to soy brine a turkey for Thanksgiving, my first inclination was to turn them down. What eventually motivated me to change my mind was exactly what scared me at the start—the challenge of brining and roasting a turkey all by myself. For the brining process, I adapted a simple recipe from Kikkoman, and for roasting, I turned to my beloved cooking bible, The America’s Test Kitchen Family Cookbook.


Turkeys are notoriously fickle creatures with a penchant for dryness, but thanks to the brine and the Test Kitchen’s tried and true methods, everything turned out just right.
To prepare the turkey for roasting, trim the tail piece, tie the legs together with kitchen twine, and tuck the wings under the bird. Brush the breast-side of the turkey with half of the butter, then season with salt and pepper. Transfer the turkey to a carving board and let rest, uncovered, for 30 minutes, before carving. Soy sauce brine recipe adapted from Kikkoman and roasted turkey recipe is from The America’s Test Kitchen Family Cookbook. I love turkey and all, but preparing one from scratch seemed rather difficult for a novice poultry cook like myself.


Add water or chicken broth to the roasting pan as needed to prevent the drippings from burning. My worst case scenario was that the big ‘ol bird would turn out unattractive and dry and that the whole experience would scar me for Thanksgivings to come.
The soy sauce brine made for an all-around juicy bird and imparted a mild savoriness upon the flesh. I admit that I’ve been terrified of all turkey roasting matters too, but maybe I too can master the bird!



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