Recipe for dinner rolls in bread machine instructions,recipes for cooking dash video,healthy eating january weather - Step 2

After dough has risen, using your rolling pin, roll and stretch the dough into approximately a 15 x 24-inch rectangle. NOTE: Rolling the log too tightly will result in cinnamon rolls whose centers pop up above the rest of them as they bake. Soft, fragrant and delicious, I make these whole-wheat dinner rolls with the same dough as my whole-wheat pizza dough.
I made the dough in my Kitchen Aid mixer and used regular milk warmed on the stove instead of water and milk powder. It should have formed by now into a smooth, elastic ball that moves freely in the bread machine pan.


I let the dough rise for about 50 min and formed them into balls (got 21) and let them rise for another 45 min, popped them in the oven and they came out just beautiful. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped.
Form each part into a smooth ball by repeatedly gathering dough from the top and sides and pulling it down and under the dough ball.
Cover the baking dish with plastic wrap and place in a warm, draft-free place (next to a warm oven is great) to rise until doubled in size, 30-45 minutes.


Remove the baked rolls from the oven and while still hot, brush the tops of the rolls with a tablespoon of melted butter.



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Comments to «Recipe for dinner rolls in bread machine instructions»

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