Recipe for cooking ham all night,fish and rice recipes for dogs,chicken recipes easy grilled,easy recipes for one - Plans Download

Served on crackers, endive leaves, or celery ribs, this sweet and salty relish makes an irresistible hors d’oeuvre.
Scatter half of the ham in a layer in a food processor fitted with the metal blade, followed by half of the golden raisins. Transfer the mixture to a large bowl and dollop the cream cheese, mayonnaise, and pickle relish evenly over the top. This twist on a western omelet makes for a hearty breakfast (or a fast and easy dinner) when served with buttered toast.

It’s also a delicious sandwich spread—try it on buttered whole wheat toast topped with sliced tomato and romaine lettuce leaves.
Repeat the layers with the remaining ham and raisins, and pulse until very few golden raisins remain whole, about fifteen 2-second pulses. Using a spatula, lift one edge of the omelet, fold it over by a third, and then continue to roll it out of the pan and onto a plate, seam side down. Adjust the texture with more mayonnaise, if desired, and season to taste with black pepper.

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