Recipe for chicken breast philippines,easy dinner halloween recipes 5.4,healthy meal recipes for the week xbox - How to DIY

By wrapping the chicken breasts in aluminum foil, the chicken breasts are poached in the oven with the help of the apple juice for moisture. Place each breast on pieces of aluminum foil large enough to wrap each chicken breast individually.
Fold the foil around the breast to create a sealed "boat" which will trap in the juices and steam around the chicken. Place chicken on a sheet pan and roast in the oven for 20-25 minutes, or until the chicken is fully cooked. Allow to rest for 10 minutes after removing from the oven, then cut or shred the chicken as desired. The steam from within the foil pocket combined with the apple juice, salt and pepper cook the chicken breasts to a perfectly moist and tender texture. Tear another set of foil pieces and wrap each breast a second time for additional protection.

Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat. Cook chicken for about 6 minutes or until no longer pink. This baked chicken breast recipe is made with boneless skinless chicken breast and baked in the oven with salt, pepper and apple juice.
If you don’t want to use apple juice with the chicken breast, you can use some orange juice or what ever juice flavor you prefer.
Just wrap up each breast individually with 2 Tablespoons of apple juice when you bake them.
Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes. Whisk until no corn starch lumps appear.
The apple juice gives an incredible fruity, naturally sweet and moist texture to the oven roasted chicken breast without having to use any olive oil or butter. As long as it’s naturally sweet, you have a perfect balance with the salt and pepper.

If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Simply put, this is a wonderful recipe that is both easy and quick but at the same time, loaded with great flavor and moist texture. This technique is so simple and it can’t get any healthier than this chicken breast recipe. Sprinkle with sesame seeds. Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
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