Recipe for cake chocolate,easy chicken enchilada recipe pinterest,easy recipes for a large dinner party,healthy dinner recipes 1 year old 97s - Good Point

This triple-decker features a tender cake with fresh pears and homemade ginger folded into the batter and a billowy whipped cream filling and frosting topped with luscious rum-caramel glaze. This classic is chock-full of shredded carrots, chopped walnuts, and raisins, plus all the spices you’d expect: cinnamon, ginger, nutmeg, and cloves.
A true chiffon cake is made with only oil, but the flavor of butter just can’t be beat, so this version combines the two. White chocolate leaves and a sleek coat of white chocolate buttercream give this three-layer beauty a sophisticated look.
This light and tender cake is flavored with lemon, layered with tangy lemon curd, and coated with a voluptuous lemony butter frosting.
This four-layer Southern classic is made with cocoa powder, not chocolate, with a generous spoonful of mayonnaise in the batter to keep the cake moist and rich.
Fresh raspberries are placed between layers and on top this ethereal vanilla-bean speckled cake.


Red velvet cake is a dessert that everyone oohs and aahs over—it’s tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake.
This cake owes its stunning looks to a billowy meringue frosting that’s spiked and browned all over with a kitchen torch. Pair this go-to cake with vanilla buttercream for a classic combo, or layer in a salted caramel filling or blackberry cabernet buttercream for a more sophisticated flavor profile.
A bright curd-like filling separates the layers of this sweet family favorite garnished with citrus twists and mint.
This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings. Layering creamy lemon mousse and angel food cake creates this dessert’s light-as-air texture.


A simple vanilla cake and a basic buttercream take a citrusy turn once orange marmalade is and Grand Marnier are added to the frosting. Here, you’ll find our best multi-layered cakes from classics like vanilla, carrot, coconut, and red velvet to modern cakes inspired by Irish coffee and rich hot chocolate. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet chocolate—up to 70%—for deeper flavor.
Get ideas for decorating this cake from Erin Gardner’s book Great Cake Decorating or watch her video series to learn some of her tricks.
Plus, a handy tip for making your cake stand up straight, even if you cut the layers a little crooked.




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