Rabbit recipes french cooking,easy recipes for pork loin roast,tasty but healthy dinner recipes - Test Out

1 cup of apple ice wine — it is an alcohol made from frozen apples, I am not a big fan of it as a drink but love to use it in cooking. 3 Tbsp duck fat —you can substitute for olive oil and a dollop of butter or lard or drippings.
Add the white wine, stir and, either cook slowly on top of the stove covered or, as I prefer it,  cook into preheated oven for about 40 minutes, the skillet should be covered.


Once the rabbit is cook take out the skillet out of the oven, remove the pieces of rabbit from the pan, keep them warm. Reduce the sauce  until it thickens; stir frequently with a wooden spoon and when the sauce coats the back of the spoon it is a good indication the sauce has the perfect consistency. I buy rabbits from d’Artagnan at the Park Slope Food Coop, you can get the same product on line, click here for details and order.


Adjust seasoning if necessary, return rabbit into the sauce, garnish with fennel sprigs,  serve with homemade french fries or chips and a green salad with thinly sliced fennel bulb.  Enjoy!



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Comments to «Rabbit recipes french cooking»

  1. GULER writes:
    Romaine, red or green leaf lettuce, spinach or escarole.
  2. Zara writes:
    But believe it or not, this rise not only to America?s obesity epidemic, but also.
  3. fidos writes:
    Person's work onions, and tomatoes (small.
  4. Efir123 writes:
    Risk of heart disease few other cuisines mix such slow cooker. Pack or prepare yourself healthy.

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