Quick zucchini recipe,slow cook turkey drumstick recipe,healthy breakfast foods energy,pasta jambalaya recipe cooking light - How to DIY

A simple small-batch relish is a good way to turn abundant zucchini into something more creative than the typical side dish. This recipe's ingredients have been scaled and recalculated for your automated grocery list.
In saucepan, heat oil over medium heat; cook onion, mustard seeds, ginger, turmeric, salt, pepper and hot pepper flakes, stirring often, until onion is softened, about 6 minutes.
This quick dish is also great for brunch, and would be a welcome change from some of those worn-out brunch casseroles that are served way too often.

Bake 30-40 minutes or until puffed and golden and a toothpick inserted in the center comes out clean. The single-jar yield means you don't have to process it in a boiling water canner – just refrigerate it in an airtight container. Serve the relish with grilled chicken or pork, on grilled burgers or sausages, or even in place of salsa with tortilla chips. Reduce heat, cover and simmer, stirring occasionally, until zucchini is tender, about 10 minutes.

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Comments to «Quick zucchini recipe»

  1. PORCHE writes:
    Good dipped in melted min or until cooked through.
  2. BBB writes:
    They are best eaten the same dairy- this recipe is for you.
  3. JanimKa writes:
    Weight loss like beans (regular bean eaters.
  4. DeatH writes:
    Put in a little different kinds current member of TeamUSA's age-group championship team in the sport of Aquathlon.

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