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Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown. Place half of stuffing on one side of each chicken breast half, leaving a 1-inch border around sides.

Add sausage, onion, and celery; saute 5 minutes or until sausage is browned and onion is golden. Bake, uncovered, in a 400 degree F oven for 15 to 18 minutes or until chicken is no longer pink (170 degrees F).

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