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This recipe replaces some of the flour found in traditional scone recipes with toasted oats. I hope you try my recipe for Healthy Apple Cinnamon Scones and taste how delicious healthy eating can be!
They make an excellent addition to your breakfast table, an easy treat for coffee with friends, or a delicious after school snack for kids. They require no special appliances, you don’t have to sift flour, and you can shape them right on the baking pan. Baking at home allows me to avoid many of the artificial ingredients in score bought products such as artificial flavoring, artificial coloring and chemical preservatives. Switching out a few ingredients can make your home cooked goodies an even better choice for your loved ones… without sacrificing flavor.

They add a rich nutty flavor to the baked goods while adding all the benefits of whole grains. The coconut oil preserves the flakey, biscuit-like quality of the scones while adding the health benefits of virgin coconut oil. Preheat oven to 400 degrees, line baking sheet with parchment paper and sprinkle evenly with 2 cups of old-fashioned oats.
Mix flour, ground oats, cinnamon, baking powder, baking soda and salt in the bowl of a stand mixer or large bowl.
Turn dough onto parchment lined cookie sheet and pat dough onto a 12×9 inch rectangle.
Bake scones until golden, about 20 minutes at 400 degrees.Remove from oven and cool for 5-10 minutes.

They make an excellent addition to your breakfast table, an easy coffee treat with friends, or after school snack for kids.
Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like rough cornmeal).
This recipe uses whole oats, coconut oil and honey to make these delicious treat even healthier for your loved ones.

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