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I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own. Jaden Hair, who writes the blog Steamy Kitchen, cooks jasmine rice in the microwave -- and says it turns out just as fluffy and tender as it does on the stove, but in much less time.
Pork chops that are crisp on the outside and juicy on the inside, bursting with the rich flavor of oregano and rosemary may sound like a strictly-weekend, multi-step affair. The best thing about this ridiculously easy pasta dish from Marden is that you can eat it straight from the stove or serve it at room temperature for barbecues or picnics.
Banish the thought of overcooked, mushy string beans: In this smart recipe, Marden cooks the beans in a small amount of water until they're just tender but still bright green.
Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Marden says. Some marinade recipes have a mile-long ingredient list, but this one relies on just a few items -- and each of them delivers super flavor.
No limp, soggy slices of zucchini here: For this vegetarian dish, you cut the squash into long, thin matchsticks. When you have better things to do than spend hours in the kitchen, turn to this quick supper: All you need to do is thread shrimp on wooden sticks, cover them in a dressing of olive oil, lemon juice, garlic, cayenne pepper and salt, and throw them in the fridge for a few hours. A sweet and spicy combination of cinnamon, star anise, anise seeds, cinnamon and cloves, Chinese five-spice powder has a ton of uses: as a spice rub for chicken or pork, in vegetable stir-fries or even in baked goods. Facebook Twitter Google+From Chicken Cashew Lettuce Wraps to Shrimp and Noodles – discover some of the tastiest Low Calorie Recipes for a healthy new lifestyle!

In a large skillet with lid, brown ground beef and onions, breaking up beef with a spatula.
Campbell’s Soups for Easy Cooking are a line of pourable, ready-to-use soups in cartons that you can use to create your own homemade recipes. If you like this recipe, be sure to check out all of the dinner recipes: quick easy on It is a Keeper! While the rice steams, you'll have just enough time to toss together this saucy (and just a little bit spicy) coconut Thai curry with shrimp. But Melia Marden, executive chef at New York restaurant The Smile and author of the new book Modern Mediterranean, shows us that it's totally doable in less than a half-hour. Use a mixture of red and yellow cherry tomatoes if you can find them; they look fantastic alongside torn basil leaves and small chunks of fresh mozzarella.
Then, she removes them, dries the pan and flash-fries the vegetables in olive oil until they're slightly charred all over. Cooks make them in the morning and keep them in a heated display case that's just slightly above room temperature, so if you order one in the afternoon or evening, it's perfectly plump and juicy. Lime juice and chili powder are two of the key players that make this a perfect warm-weather grilled chicken dish. Since there's less surface area, the zucchini keeps its bite and becomes just a little soft when you saute it with olive oil, chili, garlic and lemon zest. When it's time to eat, grill for about 3 minutes per side -- and enjoy with guacamole and margaritas.

Here, it's sprinkled on top of pineapple chunks -- which you then grill for a side that goes with almost any summer meal. This looks like a great meal for those nights when you don’t have much time to get dinner together but want to put something on the table everyone will eat. The finishing touch: garnishes of fried shallots, chopped basil and crumbled pecorino cheese. If you make yours ahead of time, you can refrigerate them -- and just warm them gently in the oven before serving. Make sure you grab your FREE eCookbook10 Must Have Easy Recipes for Busy Cooks You're all set! Perfect for evening dinner during the week or unexpected guests… these quick and easy recipes are cooked in a wink in all circumstances. Reduce heat to a simmer; cover and cook for an additional 6-7 minutes or until noodles are tender. Remove from heat, place shredded cheese on top and place under the broiler until the cheese melts (about 2 minutes). Here’s the Secret to Make a Beautiful Avocado RoseImpress your friends with this easy food plating hack.

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Comments to «Quick dinner recipes with eggs»

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