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Don’t cook the meat too much so that it remains juicy and pink (the burgers will be re-heated later in the oven, if the meat is already cooked through they will be dry out). Build hamburgers on a plate lined with parchment paper: stack a potato pattie, a piece of mozzarella, a small steak, another piece of mozzarella and top with a potato pattie.

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Comments to «Quick and healthy recipes and ideas book series»

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