Quick and easy baked eggplant recipes,sleep well. eat healthy. avoid drugs. exercise. die anyway,soup recipes easy and healthy - Step 1

Slice eggplant into 1 inch thick rounds, place in a shallow bowl, salt on both sides and set aside.
In a saucepan add 2 tablespoons olive oil ,chopped garlic and chopped onion and cook until onion is clear.
There’s something about baked eggplant topped with fresh tomatoes, basil, and cheese that’s just so amazingly delicious. Bake the eggplant in the oven at 350F for about 15-20 minutes until the eggplants are soft and the cheese have melted. This entry was posted in Appetizers, Entree, Gluten Free, Healthy, Italian Inspired, Quick and Easy, Recipes, Sides, Spring Cravings, Vegetarian and tagged gluten free, Italian inspired, quick and easy, vegetarian.

While I’m working towards my goal of finding a full time job as a registered dental hygienist (now that I have my license), I decided to relieve my stress (because job searching is stressful!) by continuing to focus on a few of my loves: writing, food, and crafting. If I could get my husband to eat this I would make it tomorrow, it makes my mouth water just looking at your fabulous photos!
Love eggplant, but I’ve never tried it like this before, will definitely give it a go! How can you resist eggplants and tomatoes topped with melted cheese and the fragrance of fresh basil baked into every single tasty bite? Because really, all you have to do is place everything on a baking pan and place it into the oven.

This blog will feature recipes, some DIY projects, and occasionally peeks into my personal life. I used a 9 inch springform pan, but you can use a regular round 9 inch pan or a square pan.

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Comments to «Quick and easy baked eggplant recipes»

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    Most of the fat burning this, and fill the center you need to take.
  2. SeNINLe_SeNSIz writes:
    And mint leaves avocados have been shown.

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