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Neven Maguire Cookery SchoolAward Winning Chef, Neven Maguire  has opened a new Cookery School. Neven’s training as a chef began at the age of 12 in the family kitchen under the watchful eye of his mother Vera; who herself was an excellent cook and taught him a few family tricks which have served him well!
Formerly a third level catering tutor himself, Neven is delighted to have the opportunity to share his food knowledge and culinary skills to anyone interested in cooking and entertaining friends and family. The ‘Neven Maguire Cookery School’ is the ideal location for all aspiring chefs and budding food enthusiasts. All courses will be conducted by Neven personally who has carefully selected a range of his own recipes for participants of all cooking levels. Neven hopes that you will leave his cookery school buzzing with lots of chefs’ tips and a renewed passion for cooking at home.
To check on availability and reserve your place on a course,  call a member of the reservations team on  +353 (0) 71 98 53022. If you're a big fan of celebrity chefs like Clodagh McKenna, Oliver Dunne and Neven Maguire then you'll definitely want to high tail it to Dublin's Henry Street this May for Arnotts Cook Month. Y'aee Clodagh, Neven and Oliver have joined forces with the likes of Rozanne Stevens, Ron and Mona Wise, Domini Kemp, Edward Hayden and Sophie Morris for a rather special series of cookery demonstrations.

Anyway, the chefs will be showing foodies and passers by how to make some of their signature dishes, and doing it all from the comfort of the Arnotts' Pop Up Kitchen Window: It quite simply couldn't be easier to have a good gawk.
Now sadly, Neven's already been and gone, but there's still a chance to see all of the other chefs throughout the month of May.
When the mixture has cooled shape into 8 equal size rounds, chill in the fridge for half an hour.
While the eggs are cooking take the potato cakes from the fridge and dust with a little flour. The ‘Neven Maguire Cookery School’ is located in Blacklion beside Mac Nean House and Restaurant.
Neven has always aspired to create a teaching environment in which he could demonstrate to others the core values of cooking instilled in him by his mother.
Course numbers will be deliberately kept small so participants can enjoy direct instruction and assistance from Neven and his dedicated team.
Afterwards you will have the opportunity to cook the dishes under his helpful, friendly guidance in a fun, hands on setting.
Miele, Kenwood and Expert Electrical have a whole new bunch of appliances for them to put to the test, and we're sure the results will be only delicious.

While the potatoes are cooking put the butter, milk and scallions into a small saucepan and cook until the scallions have softened. Heat the oil in a frying pan, add the potato cakes in two batches and gently fry for 2–3 minutes on each side until golden. Like Vera, Neven enjoys promoting the use of seasonal, local and good quality ingredients in his recipes. Break two of the eggs into the water and simmer for 3-4 minutes until just cooked but still soft on the inside. Then add in the warmed butter, milk and scallion mixture along with the parsley, mustard and rashers.

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