Navy bean soup recipe crock pot vegetarian,healthy foods thanksgiving,healthy eat plan to lose weight - Step 2

Whether you serve it in a bread bowl (which is my favorite way) or just in a bowl, the flavor is smokey, deep and intense – perfect for warming you from the inside out. Drains beans of soaking water and add to slow cooker along with onions, garlic, celery, tomatoes and carrots. Wednesday night before I headed off to bed I put a one pound bag of dry navy beans in a big bowl filled with water to soak. In the meantime I put some some strips of bacon that had been liberally rubbed down with light brown sugar on a pan and into the oven to bake. When the smell of that brown sugar caramelized bacon started permeating the house my husband quickly made his way to the kitchen (surprise, surprise). After I put the remaining ingredients in I whipped up a batch of cornbread to go with our soup.
Try not to overcook the beans: after you add the vegetables, the mix will cook for another 20-30 minutes until carrots are very soft.
Season potatoes with salt and pepper, cover skillet with lid, reduce flame and steam-fry potatoes 2-3 minutes to cook them through.


Remove lid and continue to fry, letting moisture evaporate and potatoes cook to golden brown, see photo. Pan-fried potatoes are one of our favorite foods—we try to fit them into as many recipes as possible!
Stir in sauteed potatoes; adjust seasoning with salt and pepper to taste and ladle into tureen. My mom always served navy bean soup with fried potatoes, chopped onion and vinegar as the garnishes (not in the soup).
I’m definitely trying a splash of malt vinegar next time I make a pot of Two Bit Navy Bean Soup.
When I got up the next morning I dumped the beans into a colander to drain and returned them to the rinsed out bowl and refilled it with water. When the beans are fork tender add the smoked sausage, ground black pepper and Worcestershire sauce and stir to incorporate. Unfortunately due to an increasing number of SPAM comments, I've had to change it so that there are no anonymous comments accepted.


If you copy any of the recipes or photos, please remember where they came from and give the proper credit where it is due. I'm not talking about he just ate a piece or two, I'm talking about he ate ALL of the bacon.
You're also going to want to heat the chicken broth in the microwave for a few seconds to knock the chill off.
The onions will sweat and cook a little bit while you're preparing the other ingredients (and this step may have contributed to this soup totally rocking, I'm just saying).
No crock pot, simmered in large stockpot on stove, very low bubble, for three to four hours. If cooking in crockpot, put beans in pot, add bouillon cube, cover with water and put on lid.



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