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I had the pleasure to dine with the founding owners Eric Mushel and Tom Cole of this new and in-beta company called Feast Happy with 5 other foodie bloggers through Zomato. The Feast Happy menu currently offers meals from the award-winning Chefs Margot Henderson and Anna Tobias of Rochelle Canteen – a TimeOut top 50 restaurant in London. Dishes are par-cooked in small-batches and arrive chilled for the customer to provide the gentle final push into the oven for a restaurant quality meal completed in 10-20 minutes – dinner is ready when you are. Feast Happy is environmentally conscious with all deliveries made on bicycles, utilising a hi-tech logistics system – allowing the customer to track the driver to their door, and with 100% recyclable packaging mainly constructed from bagasse – the fibres left over from pressed sugar cane, meaning no trees were felled to bring you your meal!
We had a fabulous night; sharing our passion for food, eating food and to build a stronger foodie community! Feast Happy was started by Eric Mushel and Tom Cole, two friends based in London with a passion for good food and a healthy lifestyle.


Switch to bike riding and see more of Hong Kong - there is no car access here at The Plover Cove dam. It’s a new gourmet food-tech delivery service and is certainly set to take the London food community by storm. I have probably had oxtail once before but a much smaller portion so I was surprised to see how large the portion was! The idea began after arriving home from long days at work with no time or energy to cook a nice meal from scratch.
Bakery & Cereals Bathroom Biscuits Bread Breakfast Cereals Cakes Chilled Dairy Confectionery Cooking Sauces Crisps & Snacks Custard, Jelly & Desserts Dental Care Drinks Eggs Food Cupboard Fresh Home Baking & Sugar Household Jams & Spreads Kitchen & Cleaning Laundry Laundy Medicines & Healthcare Men's Toiletries Miscellaneous Pate & Meat Pets Pickles, Vinegars & Oils Rice & Pasta Seasoning, Gravies & Stuffing Skincare Soap, Shower & Bath Sweets Table Sauces, Dressings & Olives Tinned & Canned Foods Tissues Toiletries Women's Toiletries. The Feast Happy concept, a first for London, offers a platform that delivers top restaurant quality meals from a community of award winning chefs to give busy Londoners that are obviously time starved the option to be healthy and eat better.


It was a hearty meal and the oxtail was surprisingly tender with a good kick from the creamy horseradish (this meal is available on their menu). They still wanted to eat healthy, and open a nice bottle of wine, but the only other option was ordinary takeaway that is too often greasy, expensive and hard to time. It reads: I love you Chrissie Chow princess, I love you to death, begging you to lets get married (and I can't workout the last line)!
The core belief is around amazing chefs cooking the meals they love, and to give London this option to eat better, conveniently.



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