Make ahead quick meals,chicken 65 recipe goan style,low carb coconut flour breakfast recipes,quick and healthy dinner ideas for family - Review

Confession: lately I found myself getting really lazy in the morning and opting to buy my breakfast rather than make something at home. Determined to save money, time and calories, I decided to pre-make my own breakfast this weekend.
I added the sausage pieces to the scrambled eggs, and then scooped the mixture into a muffin tin. The next morning I put a pair of the egg-mixture into several ziplock bags and left them in the freezer. My recipe for quick, easy freezer breakfast burritos (one of my most popular posts of all time!).


With hectic weekday morning schedules, the long-held dream of fresh-stacked blueberry pancakes with perfectly poached eggs will have to be delayed until the weekend. You’ll want them to be a bit on the wet side when you are through, since you’ll be freezing and re-heating them, and dry eggs aren’t the tastiest. Each night before I go to bed I pack my lunch, so now I just add a ziplock of the eggs into my lunch bag. I also have been having a hard time getting out of bed in the morning, and I end up skipping breakfast or grabbing something on the go — neither of which is healthy! It was super easy, fairly healthy and took me about 15 minutes to make an entire week’s worth of breakfast.


The eggs dethaw in the fridge overnight and when I get to work I can reheat them in the microwave for 1 ? minutes.
Pair with some fruit, or toss in some fresh spinach before microwaving, and you’ve got a quick, affordable, delicious breakfast.



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Comments to «Make ahead quick meals»

  1. Sibel writes:
    Medium-low heat very simple healthy.
  2. dalina_smerti writes:
    Prepared it, and keep detailed notes could spend that many days at my own grandmom's place, this.

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