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Try one of our tasty curry recipes - from fragrant Thai curries to spicy chicken curry and tasty vegetarian versions. From the Tamil word a€?karia€™, meaning a€?spiced saucea€™, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. Explore the BBC News News Sport Weather Shop Earth Travel Capital iPlayer Culture Autos Future TV Radio CBBC CBeebies Food iWonder Bitesize Travel Music Earth Arts Make It Digital Taster Nature Local Terms of Use About the BBC Privacy Policy Cookies Accessibility Help Parental Guidance Contact the BBC Advertise with us Ad choices Copyright © 2016 BBC.

The term 'curry' itself isna€™t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic, ginger, turmeric, chilli and vegetable oil. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

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