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See all Beirut recommendations BeirutRelax at the SpaLebanon’s cedars provide the inspiration for the Mediterranean massage at the Hotel’s Spa, a treatment that deeply relaxes muscles and leaves skin feeling soft, nourished and radiant. See offer Limited-time offersBed and BreakfastEnjoy a perfect night's sleep followed by an expertly prepared meal from our top-rated chefs – a flawless way to start your day. See all Beirut recommendations BeirutAfter DarkExperience Beirut’s legendary nightlife at Centrale, a tube-like bar with windows that open up to reveal the starry sky. Throughout the country you’ll find plates of hummus, baba ghanoush, tabbouleh, falafel and other Lebanese specialties, prepared with the freshest ingredients according to local custom and served during festive social gatherings and elaborate dining rituals.

Meze may be distinctly Lebanese, but this most social of dining experiences can be savoured anywhere by anyone.
Here, from Chef Shadi Deeb of Four Seasons Hotel Beirut, are three basic yet delicious recipes for meze staples: hummus, falafel with tahini dip and spicy meat samboosak (samosa).
When the chickpeas are fully cooked, blend with tahini, adding lemon salt and table salt, then stir in cold water until the mixture is smooth. Blend the chickpeas and fava beans with onions, garlic and coriander until fine, then add salt, cumin powder and baking soda.

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Comments to «Lebanese food recipes lentils»

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