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The Italian traditional cookery features dozens Christmas recipes and each region has its own special Christmas desserts.
Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Mustazzoli are a typical Christmas recipe from the South of Italy, in particular from the regions Sicily and Puglia.

It’s a soft, sweet pyramid made of flour, sugar, eggs, butter, cocoa butter and baking powder. Cut thin slices of Pandoro, dip them in good coffee, lay them inside a cake pan and cover with a cream made of egg whites and mascarpone cheese. A┬ámust-taste for the fans of real Italian recipes and there is no family from the Naples area who doesn’t serve Struffoli on Christmas day.

The best match for Struffoli is of course a good Italian coffee, even better if brewed using a Neapolitan flip coffee pot.

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