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Say hello to Italian canned tuna in olive oil and goodbye to dry, mealy canned tuna that needs mayo and mix-ins to pass for a meal.
Cook the pasta in boiling, salted water until al dente (according to package instructions). Add the garlic and red pepper flakes and stir continuously until the garlic becomes golden in color.
Place your serving bowl next to the stove in a warm spot or in the oven so it will be hot and ready. With the scientific approach of an engineer and a passion for simple recipes and real ingredients, I create foolproof recipes to inspire and guide the home cook.


Drain in a colander and transfer the pasta immediately to a bowl of ice water for about a minute to stop the cooking process. I'm Sarah Nasello, the curator of this blog, which features recipes and stories inspired by my husband, Tony (the Lost Italian) , our Giovanni, and our travels around North Dakota and the world. I thought about adding capers and olives, maybe artichokes or topping with homemade bread crumbs but in the end I left it simple.
Don’t worry about getting it all or even omit this step if you are in a hurry to eat!
Add the anchovies and stir until disintegrated then add the onion and saute 5-7 minutes until translucent in color.


Stir the noodles into the sauce and continue cooking for 1-2 minutes, adding the reserved pasta water as needed to loosen the sauce.



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