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The Vegetarian Experience: Vegetarian Easter Starters - Spinach, Rocket & Watercress Soup & some other ideas!
Well here we are in Easter week 2012, and most people are now starting to gear up for the Easter Weekend. So whilst Roast Lamb is the traditional Easter main dish of choice for meat-eaters, what do you cook for Vegetarian family, friends or guests at Easter? Clarify whether they eat foods like Parmesan, Pesto or other cheeses which can contain animal rennet. Clarify whether they eat Gelatine - if they don't then many cakes and desserts will be out.
Clarify whether they want a dish which complement the meat eater's dish or whether they would like something completely separate.
Clarify whether they mind their food being cooked in the same oven as meat - some vegetarians don't. If the meat-eating members of the family are having a roast, most vegetarians I know would still want to share the trimmings of the roast with the meat-eater's and so would appreciate a dish which complements the vegetables, roast potatoes and accompaniments being served rather than being served something like pasta or rice whilst the rest of the family tucks into a roast. Tomorrow I will be sharing my ideas for a great Vegetarian Easter main course dish to complement the classic Easter Roast, but today, I am going to focus on ideas for a Vegetarian Starter. So those are some ideas for vegetarian starters, but what will I be making as a Starter for our Easter Dinner this year? Well whilst leafing through the Morrisons magazine this week, I came across a recipe for Watercress and Spinach Soup and thought that it would make a fantastic starter for my Vegetarian Easter menu. The thing that most attracted me to the soup is the colour - the intense green colour is very bright and spring like and it looks very healthy and full of flavour. Heat the olive oil in a pan over a medium heat and add the leek, potatoes and cumin seeds once the oil is warm. Cooking for vegetarians can be a minefield at Christmas unless you know the person you are cooking for very well. Today I am featuring another fabulous autumn vegetarian meal - stuffed marrow served with couscous, vegetables and feta cheese. With a four day weekend in the UK, Easter is a great time for visiting family and friends or hosting family and friends and of course food typically features on the agenda - and I don't just mean chocolate! Well first and foremost, I would suggest asking your guests what their preferred foods of choice are and clarify exactly what they do and do not eat.
Using seasonal ingredients at Easter is always a great idea as they will be readily available and may even be on offer. Vegetarian starters are very versatile as generally, they are starters that the whole family can enjoy.
As we are having a Vegetarian roast, I think that soup is always a great starter pre-roast as it is quite light. If you are hosting Easter you may be finalising your Easter menus this week, or you may have planned your Easter menu weeks ago and are now happily sitting back munching on Easter Eggs!


The flavour of the leaves really comes through and the cream, potato and leek base of the soup helps to give it a rich creamy texture, although it doesn't taste overly heavy. Louis Magazine2010 Platinum List Best Floral Designer Ladue News and At Home Magazine2011 Platinum List Best Floral Designer -Ladue News (among the Top 3 in St.
Vegetables in season in April are Asparagus, Beans, Leeks, Watercress, Rocket, Spinach and Spring Onions.
All three salad leaves are in season and so I decided to include them all in my soup and make a Rocket, Watercress and Spinach Soup. Louis Homes and Lifestyles Magazine October 2013 issueSuper Floral Retail Magazine     ??TV AND PRESS "SHOW ME ST.
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Can you imagine the smile on their faces when they wake up to one of these easy breakfast ideas?



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Comments to «Ideas for vegetarian easter dinner»

  1. IGLESIAS writes:
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  2. fan_of_rock writes:
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  3. I_am_Virus writes:
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  4. BaLaM writes:
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  5. Kotenok writes:
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