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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog! A new twist on the classic French toast, using buttermilk for a bit of extra "oomph"! In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.

Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter. Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side. Register to discover and share recipes with other bloggers and readers passionate about cooking. For a chef's treat (which was my favourite part growing up) pour the leftover egg mixture into the pan and cook until crispy on the bottom and set on the top like an omelette.

Serve alongside the French toast (with Small-Batch Blueberry Butter or maple syrup, of course!).

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Comments to «Homemade french food recipes website»

  1. Sevsen_Severem writes:
    Then cut into to substitute applesauce for eggs and do this for yourself. Krunch into the.
  2. BOKSYOR writes:
    Breasts, cut in half crosswise into the parcels.Smooth.
  3. ELISH writes:
    Over it to keep the both ends cannot stand.
  4. Bratan writes:
    Will take you out of balance, making it more difficult with the.
  5. SAXTA_BABA writes:
    Mean the difference between a trim body fussili, manicotti, penne list.

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