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March 13, 2013 by The Food Charlatan 51 Comments Pin ItCan we just go ahead and make hot dogs their own special food group? I could probably eat hot dogs every day for the rest of my life and die before I’m 30 and be happy. Those look soooo good right now – did I mention being on a mini-diet to lose 4 pounds?
I’m glad you followed proper hot dog etiquette and left out the ketchup by picturing these with mustard. I love pretzel dogs, but am curious if u could maybe do little smokies in the dough instead?
I love pretzel dogs and would love to make yhem homemade for my family.Unfortunately I do not have a stand mixer with all the wonderful attachments.
One of the biggest questions I get asked on a regular basis is how to make your own dog food. Over the years, Soda has tried and tested lots of diets – from the grocery store offerings, to boutique packaged meals and more recently to a mix of the home made variety. Today, I’m sharing with you one of my most favourite and simple recipes – possibly because it only has 5 steps! When cooking your dog’s food at home it is always important that you include a nutritionally sound supplement in their diet. To enjoy good health, dogs require a high level of quality protein in their diet, along with a balanced level of vitamins, minerals, antioxidants and animo acids. Back in the day, this meant trawling stores for bone meal, flaxseed oil, green lipped mussel and other hard to find ingredients. It’s important when cooking your own homemade dog food that you consult with your vet prior to any dietary changes, and include a high quality dog food supplement.


Hi Mary, I either chop it up and add to a stir fry mix like the above, or I lightly steam it to retain the nutrients. Is this a veterinarian – approved or veterinary nutritionist – approved recipe? The recipe is based on veterinary guidelines provided for home cooked dog food – and all of the ingredients are veterinary approved.
Welcome to the ultimate website for dog lovers & your online home for life, style and pet friendly living. Join our free mailing list for Giveaways + Deals + Exclusive Content + all the latest updates. When I made these the first time, I was living in Utah with an elevation of about 4,700 feet. Including some of our favourite superfoods for dogs It can be made and frozen in batches to ensure your dog is never without a fresh meal. And our dinner guest suggested I get a food cart and start selling them on the street, lol.
Maybe they’re secretly made out of celery and you actually burn more calories than you consume.
Combine with a spoon or the paddle until it start to come together, then switch to the dough hook.
Of course I couldn’t wait either to try the pretzel dog and yes everyone they were so worth the effort. Figure out a proportionate amount of dough, roll the dough into a long strip, wrap, and boil like you normally would. You can still totally make this dough without a mixer though, it just requires a little elbow grease.


Only to find out that Eric didn’t know that soft pretzels and malls go together like carnivals and cotton candy. This is when I start singing “You Gotta Have Faith”) Let me know how you like them Lin! If you are worried about it, I would just do a little internet research on baking yeast dough at high altitudes. It’s really just not that hard to sell somebody on a delicious hot dog wrapped in bread.
You should be able to touch it without it being impossible to get off your fingers, though.
Cover and let rise in a warm place for about 1 hour, or until the dough has doubled in size. Meanwhile, knead down the dough, turn it out onto a slightly floured work surface, and divide into 8 equal pieces.
Starting at one end, wrap the dough around the hot dog, pinching each end together so that it's sealed. Return the boiled pretzel dogs to the pan, brush the tops with melted butter and sprinkle with the sea salt.



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