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If you arrived here via a search engine, do not miss the full informational article on Chestnuts. Revisiting favorite American comfort foods shows distinctive trends relating to age, childhood regional location, and ethnic upbringing. As with any recipe, feel free to modify it to meet the needs and tastes of your own family. They are safe foods, with uncomplicated flavors often blanketed in belly-filling carbohydrates.

It comes as no surprise that peanut butter and jelly sandwiches and grilled cheese ranked highest on our list, but who needs a recipe for those?
The next most popular were meatloaf, mashed potatoes, brisket pot roast, fried chicken, macaroni and cheese, spaghetti, and surprisingly, good ol' tuna casserole.
Many comfort-food favorites are meals that could be served to small children to wean them, as well as to older adults whose teeth might not stand up to more rigid fare.Of course, nostalgia foods are a big part of comfort cuisine.
The menu of childhood birthday parties—pizza, hot dogs, cake—may rank as comfort food for some.

Those raised in other parts of the world will show outsize fondness for the foods they loved as children: sweet Mexican avena rather than a gloppy American oatmeal, for example.

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