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Mini Egg Breakfast Muffins   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Simply delicious mini egg breakfast muffins that are kid-friendly, easy to make, and quick to reheat for a breakfast on the go!
Ia€™m married to the coolest guy ever.We live in sunny Southern California with our four crazy boys!
I talked about how important it was for me to get in tons of veggies first thing in the morning in my post about the amazing No Banana Berry Green Smoothie. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance!
Start by chopping some veggies: red pepper, green pepper, yellow onion, mushrooms, and baby spinach! Bake for about 15 minutes, or until the tops are firm to the touch or if an inserted toothpick comes out clean.
You may see extra liquid in the bottom of your storage container, and these healthy egg muffins are really tender and juicy.
I love that these healthy egg muffin cups can be made in advance, because I know a lot of people just don’t have the time for a healthy breakfast, so they grab something else on the go that may not be the healthiest option! Psssstttt…Right now, newsletter subscribers get my FREE PDF All-Stars Cookbook with this recipe.
I talked about how important it was for me to get in tons of veggies first thing in the morning in my post about the amazingA No Banana Berry Green Smoothie. You mayA see extra liquid in the bottom of your storage container, and these healthy egg muffins are really tender and juicy.
They’re great when you need a quick lunch or dinner and of course, they’re healthier than eating a regular burger, right?


They’re healthy little finger-foods in fun shapes that are just the right size for little hands.
That smoothie is a really great way to get in tons of veggies and fruit in the morning and it’s super quick to put together, but sometimes I need something hot to really get me going.
I like chopping everything pretty small, because I’m not a fan of big chunks, but the size of veggie is up to you! Even if you DO have the time, these are so delicious that you’ll want to make them anyway ?? These muffin cups have less than 50 calories per muffin, so eat up and serve with some toast, your morning coffee, yogurt, etc! These muffin cups have less than 50 calories per muffin and are packed with vegetables, so eat up and serve with some toast, your morning coffee, yogurt, etc!
Not only are they cute and healthy, but they’ve got so many good flavors packed into them! I have been eating hard boiled eggs every single morning for over two years now and I just wanted to change it up a bit. Another tip would be to make the veggie mixture overnight so in the morning just bring it to room temperature,tip it in the eggy mixture and bake! Even if you DO have the time, these are so delicious that you’ll want to make them anyway ?Y?‰ These muffin cups have less than 50 calories per muffin, so eat up and serve with some toast, your morning coffee, yogurt, etc! With all the hustle and bustle in the morning, it’s much easier to have something already made up that I can just reheat for a few seconds.
Youa€™ll find her sharingA healthier, budget-friendly, family-friendly, and easy dishes withA some yummy desserts thrown in, too! So instead of deciding to change our lives on January 1st, we’ve slowly started working toward our new goals, not just for 2015, but hopefully, forever!


Praeger’s Kale Littles mixed with egg and cottage cheese, you’re sure to have a healthier start to your day!
Although we now have more time in the morning, I still don’t want to spend my mornings whipping up an elaborate, healthy breakfast before work.
I’ve always been a huge reader, but recently have had a hard time squeezing in the time to do it. If the excess juice bothers you, just blot the muffin before you warm it up in the microwave.
Another thing that’s really important to Trevor and me is spending more time together. I like whisking the eggs in the measuring cup, because it makes pouring the mixture into the muffin tin easier later on!
I like chopping everything pretty small, because I'm not a fan of big chunks, but the size of veggie is up to you!
Productive time, like working on the blog, going for a walk, or you know, reading together. We actually read Gone Girl out loud together on a thirty hour road trip and it was amazing.



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Comments to «Healthy yummy egg recipes»

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    Nutritional powerhouse is loaded on a grill the.
  2. BRAT_NARKUSA writes:
    Bottom of the saucepan and if a flurry of bubbles rises preheated 375 the.
  3. strochka writes:
    Consider getting a buddy, or hiring an enchanter wilt the.
  4. Tukani writes:
    Top it with half of a banana and.

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