Healthy sweet snacks vegan,cooking recipes of cupcakes,pasta salad recipe mayonnaise cheese - PDF 2016

All of the ideas below are ones that I enjoy as a nutritious alternative when my sweet tooth takes hold.
In the comments below, tell us what foods fulfill your sweets craving without leaving you over-sugared and void of energy. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. They are all dairy-free (of course!), egg-free, vegan, gluten-free, soy-free, and adaptable to peanut-free and nut-free as noted. Cinnamon-Sprinkled Fruit a€“ Apple and orange slices are a classic and have been a good healthy snack in my life since those early days of childhood soccer games.
The Elvis Shake or Amazing Almond Shake a€“ I mentioned a deep passion for bananas, correct? Nutty Butter Spread on Rice Cakes a€“ Pure nut butter on its own can be a bit thick and difficult to spread, but whisk it with a little almond milk or coconut milk beverage plus some sweetener, and it becomes a softer treat. Chocolate Thumbprint Macaroons – When you must have a cookie, why not reach for one that uses healthy whole food ingredients? Hot Spiced Milk – When the weather is chilly, I heat up some vanilla dairy-free milk alternative, sprinkle in a little pumpkin pie spice or I simply use a cinnamon stick for stirring. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy.
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We also love dairy-free chocolate chips + Good a€?Ol Raisins and Pecans, or Pistachios, or Pumpkin Seeds, or Pretzels.
These days, I up the nutrition and the indulgence by sprinkling the cut slices with ground cinnamon. We eat them, we mash them into the muffins above, and daily we puree them into thick, frosty smoothies. These tasty little macaroons have a nutty-chocolate filling (you can use your favorite nut butter or sunflower seed butter in place of the peanut butter).
Not wanting to reach for the nearest cookie, but tired of noshing on plain carrot sticks, we’re longing for some good healthy snacks, particularly when tackling the 21 Day Dairy-Free Challenge.
Appearing as an answer to my quandry, I recently discovered So Delicious Chocolate Coconut MIlk Beverage in single serve packages! They are naturally vegan, and since you customize them at home, you can use certified gluten-free oats and other allergy-friendly ingredients. If packing those cut apples to go, be sure to dip them in citrus juice before sprinkling on the cinnamon.

I often make these with powdered coconut sugar (or palm sugar)A in place of the sugar for a treat that is just slightly less sweet, and void of refined sugars. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. It is perfect for on-the-go, lunch boxes, after school, and oh yes, definitely post workout. When I’m in an almond mood, I do the pure almond variation pictured below (click the photo for the recipe). Spread on rice cakes, whole grain bread, or even graham crackers (yes, there are vegan and gluten-free graham crackers out there, too!). Again, these could probably be packed for some good healthy snacks in lunch boxes, but the chocolate could be a wee bit messy.
If I’m wanting an added nutrition and energy jolt, I stir in some dairy-free protein powder (vanilla or chocolate!). As an added bonus, they are significantly lower in sugar than chocolate milk (or other brands of dairy-free chocolate milk alternative for that matter!), fortified, certified vegan, certified gluten-free, kosher parve,A free of all top allergens (aside from coconut), and yes, they taste great!

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Comments to «Healthy sweet snacks vegan»

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