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I know for some it was all about the prize at the bottom of the box, but for me it was all about that crunchy-sweet caramel popcorn and peanuts.
Can you use honey instead of the water and sugar or will the finished product be too sticky? I use maple sugar in a lot of recipes that call for sugar, it is organic and I get it right from the farm, do you think that this would work in this recipe? It may make the popcorn a bit soggy, but it you try it and have success, please let us know. All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. If you don’t have a store like that in your area, then the internet will definitely be your best friend in acquiring these whole food ingredients.
Sugar is used to make caramel and results in a crunchy sweet coating, so I substituted with rapadura which is pure unprocessed evaporated cane sugar juice.
I absolutely love caramel corn, but for some reason have never added the nuts (although I loved Cracker Jack as a kid).

My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God!
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Now when the craving strikes, I just whip up a big batch of this healthier version of the old-time favorite.
I am making the switch from using processed foods (from however little we were already consuming) to all homemade and decided to begin here. Amazon carries a lot of the real foodie ingredients and of course you can shop around on the internet as well to look for the best deals. There is always the internet for finding these ingredients and you can find some good deals out there, including free shipping on Amazon.
Of course, I now have to fight for my fair share with two boys who have no idea there’s supposed to be a prize at the bottom! In a very large bowl, add the popcorn and nuts, toss to combine and set aside. In a small saucepan, over medium heat, bring butter, rapadura (or sucanat), salt and water to a gentle boil while stirring constantly with a wood spoon.

Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. Carefully drizzle popcorn with hot caramel, using wooden spoon to stir and toss the popcorn and nuts as you drizzle. Continue to toss the popcorn until the caramel is well distributed. Spread the popcorn evenly across buttered baking sheet. I had several friends try it and even my husband (who is very anti-healthy food and very pro-junk food) and we unanimously agreed that it is even better than the real thing.
Store in an airtight container for up to a week.NotesMake it even healthier by making your own homemade stovetop popcorn.

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Comments to «Healthy salads jack in the box»

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