Healthy recipes for potluck dinner favorites,raw food diet dangers dog,recipe for dessert nachos - Plans On 2016

Here are some tips for making the perfect potluck dish: First, make sure to ask how many people are coming. A spicy hummus with homemade pita chips is a great addition to any table, especially if the party is all about appetizers.
Instead of the tired potato salad or cream-filled baked pasta, try one of these healthier options below that will please any crowd. Orzo is rice shaped pasta that is great for feeding a group because a little bit goes a long way. For the salsa, you can chose your favorite from the store, or even whip up your own at home. It’s best served at room temperature or even a little chilled, so make it ahead of time.
Make the recipe ahead of time and let the salad sit (without the nuts) for a few hours to let the flavors deepen and meld together.


The oil is made a day or two in advance, so try making enough to keep on hand for future use. To cut the creaminess of the rice, and add some quality nutrients, add the hearty kale and butternut squash with a heavy hand. You can make them a few days in advance and store them in an airtight container in the refrigerator until it’s time to party.
We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. If you are watching your carb intake, cut back on the amount of pasta and either add more veggies or shred some chicken to toss into the salad.
For a lighter recipe, use skim or 1 percent milk and omit the heavy cream (try non fat Greek yogurt instead).
If you like spicy Mexican food, try using one jar of hot salsa and one jar of medium or mild.


To serve, have the jicama and apple salad in one bowl and the grilled meat on a platter so people can make their own plate. If you don’t have Frangelico on hand, it can be omitted, but it’s worth the run to the store. The recipe calls for six tablespoons of sugar, but start with three and add more as needed.



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