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Hi, I’m Jamielyn!Welcome to my blog.I Heart Naptime is a food and lifestyle blog sharing easy and delicious recipes, tips, crafts and entertaining ideas to help families create unforgettable moments. These will store in the fridge for a few days so if you want to save time, make a big batch and them you can simply warm them up over the next few days. Thanks for stopping by Lindsay, it really is a great breakfast and they make a great portable snack too.
Jedha on The 2 Most Powerful Natural Anti Inflammatory SupplementsJedha on How To Stop Drinking Coffee Without Getting HeadachesJedha on How To Boost Weight Loss & Wellness. Make Ahead Tip: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil.
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium.
Make Ahead Tip: Prepare through Step 3, spoon into an 8-inch-square glass baking dish, cover with foil and refrigerate for up to 1 day.
Note: Chunk light tuna, which comes from the smaller skipjack or yellowfin, has less mercury than canned white albacore tuna.


Now that the first day of Spring has arrived our thoughts turn to the upcoming Easter Celebrations many of us will be having with family and friends. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. They are pretty simple to make and you can eat them for breakfast, lunch, or carry them as a snack to eat throughout the day. If you’re going to eat them for lunch, make a simple salad with some baby spinach leaves and cucumber, delicious! My motto is: “YOUR HEALTH IS YOUR WEALTH” because there is nothing in this world that makes us more wealthy than having good health.
I was looking for a recipe like that – something nutritional but easy to make and easy to eat on the go or take to the office with me. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour.


Add onion, mushrooms and salt and cook, stirring often, until the onion is softened but not browned, about 5 minutes. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.
I truly believe that good food is the key to a happy, healthy life and I'm on a mission to inspire you to get back inside your kitchen, eat real food, and as a result, improve your health dramatically. Look for whole-wheat egg noodlesa€”they have more fiber than regular egg noodles (but this dish will work well and taste great with either). For dry breadcrumbs, spread the fresh crumbs on a baking sheet and bake at 250A°F until crispy, about 15 minutes. So here you'll find easy and practical info to help you eat well, and feel your best everyday.



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