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Cincinnati's first organic, eco-conscious, superfood-based, prepared meal delivery is finally here!
HealthSavor creates healthy, organic, delicious meals (with many gluten free options) and delivers them right to your door.
We deliver tasty meals, right to your door, that are ready to "heat & eat" - easy and delish! We're passionate about helping individuals live healthier lives by making it easy and delicious for them. Why HealthSavor?Because we have dedicated our business to helping others eat & live healthy, by providing delicious, organic, gluten-free meals that are delivered right to your door. Now most standard takeout menus have at least one relatively ‘okay’ dish – normally a salmon and broccoli number. Customers can self build their orders: start with the base (pick from seven options including soba noodles and pasta), then choose six vegetables including avocado, chickpeas and quinoa, then your protein option from beef, chicken, prawn, tuna steak and more, throw in some cheeses or nuts if you like, and finish off with a choice of over 20 dressings. Right BiteWith dishes designed by its own dieticians, it’s not a surprise there’s no additives, artificial sweeteners or flavour enhancers on Right Bite’s menu.

The JLT-based business also offers meals plans and office pop-ups, in case the work cafeteria food isn’t doing it for you. Kcal also offers a five-week meal delivery plan, for those who are really taking it seriously. Just SaladWith locations also in New York and Hong Kong, Just Salad Dubai wears an international hat. Just Salad also operates an incentive where by returning the reusable bowls, customers receive complimentary toppings on their next order – saving the planet one salad at a time. We help individuals live healthier lives by providing weekly nutritious meals, perfect for those people looking for a healthy, affordable and easy way to eat well, no matter how busy they are. HealthSavor combines nutritional science education with over 30 years of combined chef experience to help you close the gap between knowing you SHOULD eat healthy and actually pulling it off. With increased consumption of highly refined wheat flour over the last 50 years, many individuals have found they are gluten-sensitive.
While we do offer many vegan and vegetarian dishes, we also provide organic meals that contain meat.

They aren’t big enough and most of the time the protein option is barely noticeable beneath the mini forest of shredded iceberg.
Apart from the standard uramaki rolls and nigiri sushi, the JLT and JBR chain has a section on its menu called Shio Yaki – Japanese for ‘salt-grilled’.
Its head chef and dietician Laura Pensiero is responsible for the menu, which offers every dish as either a salad or a wrap. There is also a custom option to build your own, and a very impressive smoothie bar menu offering healthy juices.

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