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Two things: One, they both include the color green, and two, they are both celebrating a birthday!
The Incredible Hulk is celebrating its 50th anniversary (it first appeared in 1962), while MyPlate will be celebrating its first year this June. One year ago, the United States Department of Agriculture (USDA) introduced their new and improved health food icon, MyPlate, which replaced MyPyramid. As MyPlate celebrates its first birthday, it also wants to remind Americans that it is possible to eat healthfully at every meal. One strategy to make dinner plates look more like the new USDA’s healthy eating icon is to colorize! To colorize, use orange carrots, dark green spinach, gold colored pineapple, purple eggplant, blueberries, red strawberries, light green celery, blackberries, deep orange sweet potatoes, yellow peppers, green kiwis, purple cabbage and more.
By creating a colorful plate, adding whole grains, lean proteins (like beans) and switching to low fat dairy products, consumers can easily create and enjoy healthy meals. Adults need two hours and thirty minutes a week of activity that requires moderate effort such as brisk walking.
Can Do" Street is the intellectual property of Jean Campbell, registered with the US Copyright Office TXU000476431 and the WGA West, Inc, under Campbell Development Group LLC, 1294415. An A4 sized poster or work mat showing how the 5 food groups are divided up and the different types of food found in each group.
You are hereHome › Topics › Health & WellnessThe health and well-being of people and the environment that surrounds them affects our collective ability to innovate and lead.
Harvard is committed to enhancing the health, productivity, and quality of life of our community through the design and maintenance of the built environment and the development of cutting-edge well-being programs.
Harvard is committed to enhancing the personal well-being of our community through cutting-edge programs that promote and contribute to healthy, balanced lifestyles. Harvard On The Move sponsors weekly walks and runs for both beginners and experienced runners. At the Center for Wellness at  Harvard University Health Services we take an integrative approach to the promotion of well-being and the restoration of balance, by attending to the physical, emotional, and spiritual parts in each of us. Join the University for Wellness Wednesdays: a series of free classes in meditation, yoga, Zumba, relaxation, Qigong and more. Harvard University Health Services Student Mental Health Resources provides assessment, treatment, education, and consultation to support the well being and functioning of Harvard students. Managing stress effectively and maintaining psychological resilience are key components of a balanced life.

Another way Harvard is working to improve and protect the health of its community is by making smart, informed decisions about the design and maintenance of our built environment. As part of Harvard's ongoing effort to enhance the health and well-being of the Harvard community, many campuses and locations at Harvard have been designated smoke or tobacco-free areas stemming from the decades of research on the negative health impacts of smoking, second hand smoke, and tobacco use. Harvard University Health Services and the Department of Health Promotion and Education offer a wide variety of smoking cessation programs and resources. We're committed to promoting smart, healthy food choices and supporting locally grown food and products. Harvard is developing Sustainable and Healthful Food Standards and aims to achieve University-wide compliance by 2020. Many research centers, student groups, and programs are operating across campus to study and address the food system, nutrition, food law, policy, and innovation. Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating? Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods. May 6, 2016Targeting the ills of climate changeThe effects of climate change almost always have an element that harms human health, whether it’s heat waves, droughts, spreading disease, or other devastating events. January 11, 2016Shedding some light on flame retardantsEsiobu explains her expanded understanding of toxic chemicals and public health. December 18, 2015Paris deal a step toward better health, experts sayThe Paris climate agreement may turn out to be more than just a major step to protect the planet. MyPlate illustrates easy and fun ways to make healthy food choices by encouraging consumers to make half of their plate fruits and vegetables, and to choose whole grains, lean proteins and low fat dairy. She works at various sites throughout the organization working with Affinity’s employee wellness program.
Do not rely on this information or treat it as a substitute for personal medical or health care advice, or for diagnosis or treatment.
Several factors, including our behavior and our genes, determine whether we live in good health or not. The program is a University-wide initiative that promotes physical and psychological wellness for students, faculty, staff and alumni, as well as our neighbors in Cambridge and Boston. Our innovative programs, services, and initiatives are for everyone in the Harvard community, including students, faculty, staff, retirees, and university affiliates. Schedule a massage or acupuncture appointment , try one of our exercise, meditation or yoga classes or stop by for a chair massage.There are always new ways to participate in your own well-being.

Offered at lunchtime and just after work, in coordination with the Harvard University Health Services Center for Wellness.
The Challenge is a collection of eight habits that research shows make most people happier, including sleep, altruism, good eats, and the like. While we come from a variety of backgrounds and perspectives, we are united in our goal to make Harvard as fun and safe of a campus as possible. Our staff is trained and experienced in dealing with issues specific to university students.
Chan School of Public Health created the Healthy Eating Plate, which addresses deficiencies in the U.S. As you strive to eat healthier think about including more colors into your meals such as reds, oranges, yellows, blue, purples and of course the Hulk’s favorite… green!
She earned her Master’s degree in nutrition science from the University of Wisconsin-Madison in 1996 and became a dietitian shortly thereafter.
Always consult your physician or other qualified health care provider as soon as possible about any medical or health-related question and do not wait for a response from our experts before such consultation. You should not assume the information posted by community members is accurate and you should never disregard or delay seeking professional medical advice because of something you have read on this site. Equally as important to our health are forces outside ourselves—the air we breathe, food we eat, water we drink, and places we live. Harvard on the Move offers workshops and lectures highlighting relevant research and practical hands-on information. We encourage you to schedule an appointment to discuss personal concerns and develop new ways of resolving issues. Take a “staycation " During summer, try to avoid air travel, and plan a “staycation” instead. Before joining Affinity Health System in June of 2011, she worked as a college dietitian and later in the school nutrition field.

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