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Teaching Healthy Choices Within each food group, there is a wide variety of choices-some more nutritious than others. Nutrition Research Browse research on nutrition programs and approaches and discover implications to maximize your teaching.
Book a Workshop Receive FREE grade-specific nutrition resources and programs by attending a free teacher workshop.

Rather than defining foods as "good," "bad," "healthy" or "unhealthy," classify foods as "anytime" or "sometimes" foods. Doing so promotes positive messaging and encourages consumption of healthy foods from all four food groups to help children grow and feel great.

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  2. KENAN18 writes:
    Grain-based filler material in them as well, and some cheese or sautée lightly in olive.

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