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Another plus is that in the hot summer months, using your crock pot cuts the heat of the oven. I have some beef stew meat that I wanted to use this week- cant wait to make this delicious looking recipe! Ia€™m married to the coolest guy ever.We live in sunny Southern California with our four crazy boys! Tortilla soup is a favorite, and I’m always looking for new ways to prepare food I my slow cooker. Nice I also sharewith you something hope this helpful for you my friends his course isaccredited and approved by ASQA (Australian Skills Quality Authority) and isalso nationally approved and accredited.It is designed for those who requiretraining that conforms to the recommendations of the Australian ResuscitationCouncil and provides the knowledge and skills to provide first aid response,life support, management of the casualty(s) and resuscitation. To serve soup,A top with cheese, avocado, green onions or any other add-in you like and then sprinkle tortilla strips on top.

If you liked this recipe, PIN it and make sure to follow me (via GFC) on the right hand side–> to see what I cook up next!A (I follow back!) I’m alsoA on PINTEREST and FACEBOOK too! Just wanted to invite you to share one of your delicious healthy recipes at my Healthy Tuesday hop.
I love that this recipe has a creamy tomato based brothA using tomato soup, cream of mushroom soup and sour cream. Youa€™ll find her sharingA healthier, budget-friendly, family-friendly, and easy dishes withA some yummy desserts thrown in, too! I love crock pot meals not because I have a busy life but because I think meat turns out much better in the crock pot. I had a couple of things in my fridge I wanted to use up, so I added diced serrano and jalapeno peppers (seeds and all!) to the soup, possibly because I’m crazy, but more likely because I love, love, love spicy food.

It is a quick meal to throw together and by starting it on my lunch and setting the crock pot on high, by the time I get home from work after picking my girls up the soup is done and the house smells amazing! It was so easy to take a bag out, run it under warm water to thaw a bit and then put it in a microwavable bowl, heat and eat! Additionally, I made my own enchilada sauce because the ones I found at my local supermarket contain an insane amount of sodium. And the best part is that you throw everything in the crock pot and then 5 – 6 hours later,A viola!

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Comments to «Healthy easy crock pot freezer meals»

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