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A macaroni salad is a great accompaniment to many main course entrees such as grilled meat or chicken, fried chicken or fish, etc. This macaroni salad if accompanied by warm garlic bread and a clear vegetable soup makes a meal in itself.
This salad also incorporates healthy veggies and is an ideal way to get kids to eat veggies. Prepare the dressing for the salad by combining mayonnaise with chopped onions, chopped parsley, salt and crushed black pepper. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

Macaroni salad is hugely popular in the United States and is eaten during summer parties and outdoor picnics. For this, you need to combine olive oil with red wine vinegar and season the dressing with salt, freshly ground black pepper, freshly chopped parsley and fresh minced garlic.
Stir in quinoa, diced tomatoes, tomato sauce, green chiles, chili powder, cumin, paprika, sugar, cayenne pepper, coriander and 1-2 cups water, making sure to cover most of the ingredients; season with salt and pepper, to taste. You can be creative and customize the veggies added and the dressing to suit your family’s palate and to make the dish healthier.
Mixed bell peppers, peas, sweet corn, carrots, potatoes, green beans, etc are great additions to a macaroni salad.

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Comments to «Healthy diet recipe plan»

  1. Suner_Girl writes:
    With salt, pepper, basil and laughed endlessly and remove the cakes from.
  2. VETERAN writes:
    Texture and lighten the day to avoid exceeding the recommended limit of 300 mg of cholesterol like Hershey's.

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