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It’s also a lot of fun to make, and the result, gooey and chocolaty and oh so scrumptious, will make you wonder why you should ever bake real brownies again. I made the exact same brownie in a too-big ramekin and ended up with a somewhat dry brownie.
It is a great substitute for butter or oil in baking because it gives that perfect buttery texture and flavor.Enjoy! If brownie appears liquid after 40 seconds, microwave more, in 10-second increments, up to a total of one minute. September 20, 2013 at 1:01 pm ReplyThank you ?? Nicole September 20, 2013 at 5:43 pm ReplyIs flaxseed meal the same as grinding up whole flaxseeds? Katey September 23, 2013 at 4:38 am ReplyI made these last night, only sub was almond butter for the sun butter, so easy and SOOOO delicious!!

Thank you for sharing ~with gratitude from San Antonio, Texas rhiannakuchel October 5, 2013 at 10:29 pm ReplyHi, I was just wondering if you can substitute flaxseed meal with almond meal instead? I think it will be awesome to tweak this recipe to make other types of cakes (nut, flour, butter free). I plan to make it again ?? Becca October 30, 2013 at 2:03 pm ReplyCan I use coconut milk from a carton?
We as adults have altered our taste buds from years of eating processed, artificial foods and it takes some time to recover from that. I think that if your kids like it as is, there is no need to add more sweetener (chocolate chips) and increase the carb content.
This gave it a strange after-taste so not to be beaten, I’ll keep experimenting until I get it right!

Please let me know if there is anything I can help you with so that it turns out better for you next time.
I’m been sugar detoxed for a while now, so I added only 1tbsp honey which was plenty for me. I am going to post a photo and tag you on instagram… your recipes ALWAYS turn out amazingly.

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