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I feel like I have made nut butters out of every single nut out there (almond butter, walnut butter, pecan butter, macadamia butter, pistachio butter, etc)…  all except the peanut.
I wanted my homemade peanut butter to be sugar free so I sweetened it with natural sweeteners. BUT…  if you make this homemade peanut butter you will experience the addictiveness for yourself.
I thought I would compare the nutrition facts for my homemade peanut butter recipe to Skippy’s natural peanut butter. I only buy all natural peanut butter (ingredients: peanuts, salt), but sometimes I miss the taste of the slightly sweet skippy peanut butter that I grew up with.


I love peanuts and peanut butter, but want to point out that they are NOT nuts at all, they actually belong to the same family as peas and beans (legumes). Peanut butter is low carb (as long as you buy the all-natural, sugar-free variety), and it’s always a hit with dogs! Want to receive an email notification when there's a brand new blog post?Subscribe by email!
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I’m working on finding that powdered erythritol so I can start baking for me and my roommate who has celiacs disease.



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Comments to «Health food cookie recipes healthy»

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