Good family dinner menus,chicken salad sandwich recipe old fashioned,simple recipe with rice and chicken - Tips For You

No fads here, just five amazing, good-for-your-body dishes from this season's crop of health-conscious cookbooks.
To recreate the richness of mac 'n' cheese without the sodium or extra fat, Jessica Goldman Foung, author of Sodium Girl's Limitless Low-Sodium Cookbook, makes a sauce from coconut milk and pureed cauliflower. Homemade pizza may not initially seem like a classic slow-cooker dish, but Robin Robertson, author of Fresh from the Vegan Slow Cooker, says it totally makes sense, since you don't have to worry about burning it, and turning on a Crock-Pot won't make your kitchen hot (but cranking the oven up to 500 degrees sure will).
We love the classic Greek dinner of grilled or roasted meat wrapped up in a pita as much as anyone, but we've fallen hard for this vegetarian dish. In this recipe from Fresh from the Vegan Slow Cooker, quinoa replaces rice and mixes with black-eyed peas to create a new spin on two Southern dishes, dirty rice and hoppin' John (which usually consists of peas, rice and bacon). While many slow-cooker recipes can take eight hours or more, this is one you can start in the late afternoon and still have ready by 7. In Moroccan cuisine, a tagine is a slow-cooked stew braised at a low temperature, traditionally in a cone-shaped tagine pot.


Families receive so many priceless rewards by making meal time a number one priority on their to-do list. She jazzes the dish up with bright green peas and a surprise addition: mace, a spice that helps balance the savory and sweet flavors. This thick and chewy pizza is a light version of the deep-dish personal pan ones served in restaurants, with much less oil (just a tablespoon) and no butter. Michele Scicolone, author of The Mediterranean Slow Cooker, simmers a big pot of white beans in a savory tomato sauce and then sprinkles it with tangy feta cheese. For an even heartier meal, add some cooked crumbled or chopped vegan or vegetarian sausage just before serving, which adds flavor without tons of extra calories. It'll take just two hours for a broth made from vinegar, water and a handful of vegetables to become rich and savory, and less than 30 minutes for salmon steaks -- a staple for calorie counters -- to poach. It takes about eight hours to cook, so you can start it in the morning and forget about it until dinnertime.


This recipe from The Mediterranean Slow Cooker -- which includes carrot, rutabaga, butternut squash and apricot -- looks beautiful on the plate and might just be the sweetest way to eat your vegetables. Serve it plain with some of the cooking broth, chill for seafood salad, or eat hot or cold alongside tzatziki or pesto.
Regular or Israeli couscous (both come in whole wheat varieties) are the perfect accompaniment.



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Comments to «Good family dinner menus»

  1. EXPLOD writes:
    Just like I do when I make taco meat, with garlic salt.
  2. canavar_566 writes:
    Have optional ingredients added digested and you need to refuel with.
  3. Prodigy writes:
    Contains lots of fiber which is good leafy green.
  4. samira writes:
    Are combined, increase the wolf has been.

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