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Recipe courtesy of Reiko Mackenzie from The Real Housewives of Vancouver.This lovely twist on a classic includes flax meal (hidden of course) in the pie crust for that extra fibre.
This cruciferous vegetable has a mild, agreeable taste that can take on any flavour and be transformed into risotto, pizza crust, cauliflower “rice” and more. Algonquin College is inspiring the next generation of young chefs with its new indigenous cooking program. In a food processor, blend together sorghum flour, garbanzo bean flour, potato starch, flax seed meal, xantham gum, salt, baking soda, baking powder, coconut sugar.


Remove from processor and wrap in plastic wrap and refrigerate while preparing the filling. In a large saucepan heat the olive oil and add the onions and scallions and cook for 3 minutes.
From start to finish, this recipe includes the homemade pie crust and the finishing design. While processing, add the milk and apple cider vinegar until the mix forms a ball-like formation.





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