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Dash visited America's best coffee shops and diners and found 18 legendary breakfast feasts. As toast comes off griddle, immediately spread 1 teaspoon of mascarpone cheese and 2 tablespoons of compote in the middle and fold in half so the cheese melts and strawberries warm up. In a large heavy skillet over medium heat, saute red onion in cooking oil until onion begins to soften.

In a heavy skillet, cook onion in butter over moderate heat, stirring, until onion softens. Melt butter on a griddle over medium heat and cook each piece of bread for 4 minutes per side.

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