Food recipes with ricotta cheese,healthy meals to go frisco,salad recipes kosher - Step 1

Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing. A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese. Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats.  Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go wild. In a small saucepan over a medium to low heat, gently fry the shallot and garlic in the olive oil for 5 minutes or until softened and fragrant. Stir in the flour, remove from the heat and add the parmesan, ricotta, olives and egg yolks. Divide the mixture between four small greased bowls and bake for 15 minutes, or until golden.


Scatter the grated cheeses over the entire tart and season with salt and pepper or garlic pepper seasoning to taste.
Place the tart in the oven and bake for approximately 20-25 minutes until pastry is golden brown and cheese is melted.
Enter your email address to subscribe to this blog and receive notifications of new posts by email. I also haven’t played with puff pastry too much, so I though a free-form Spinach, Artichoke & Ricotta tart would be fun to make for my sweetie on Valentine’s Day. The light and creamy ricotta base has lemon zest, thyme and fines herbs to give it a bright, fresh flavor. Score around the edges with a sharp knife to make a 1 inch border and transfer to a baking sheet lined with parchment paper.


It’s topped with sauteed fresh spinach and artichokes with a little bit of garlic and chile flakes, and I also used a combination of two flavor-infused oils by Tavern Direct – one with Lemon and Pepper, and the other with Chile Pepper and Garlic to give it a little more kick. You could also substitute the veggies with some zucchini and yellow squash and some shallots or sweet potato with bacon and kale. The tart is topped off with four shredded Italian cheeses, then  baked to a flaky, golden brown perfection. I used a frozen puff pastry, which is convenient to use, but if you prefer you can make your own puff pastry dough, which is a bit more time and effort but delicious all the same – Martha Stewart has a great recipe on her site.
This scrumptious, savory tart is great served with a green salad and a crisp glass of white wine.



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Comments to «Food recipes with ricotta cheese»

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