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India is the country that celebrates hundreds of festivals, small and big, in a single year. The word pongal, in both Telugu and Tamil, signifies the boiling over of the rice, in the cooking pot.
Pongal is a harvest festival of India, mainly celebrated all over Tamil Nadu and some other parts of South India. Pongal is one of the very famous and much-awaited harvest festivals celebrated in South India. Pongal, a harvest festival with major significance South India, is celebrated by preparing a wide variety of traditional recipes. 3-bean salad is usually made with canned green beans instead of the cannellini white beans I’m using here. This bean salad is traditionally dressed with a sweet and sour dressing made with vinegar, oil, and sugar. Prep the onion first and soak the chopped onion in a  small bowl of water to take the edge off the onion while you prep the other ingredients.
1 In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.
If you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter! This is so random- I was looking for a 3 bean recipe w white beans because I too think canned green beans are yuck- I came across this and I am about to make it w no sugar, sub honey and no celery sub diced cucumber (allergy) I will definitely let u know how it goes!! Welcome to Simply Recipes!Thank you for stopping by our family food blog where you can find well-crafted recipes for the home cook. 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure cooker vessel, add the bay leaves, cloves, cinnamon, marathi mogga, elaichi and saute for a few secs.
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This recipe is nice when we don’t want go through the process of dum biryani we too make similar version and its our fav.
Wonderful Recipe n simply mouthwatering…however wil hav to wait 4 dis month to finish coz we dont eat nonveg in Shravan!!
The above recipe is not an authentic recipe but one that has been evolved as a quicker version more for convenience while trying to achieve a biryani flavor.
To make Kheema(Chicken) Biryani using the same recipe, do we need to marinate the Kheema or can we use it straight away?


Ur recipe is tempting me to try soon…will try making it using chicken kheem this weekend. Thanks for sharing this recipe, I tried this yesterday & cooked using the rice cooker, it came out really good. Hello Sailu, I made Veg Biryani following the method of this recipe and it turned out just amazing…Thanks!! Just have a small question sailu, when we marinade the mutton do we have to cut the chillies in slices or small pieces? Prepared Mutton Biryani today Jan 20thy 2013 in pressure cooker.It was quick & delicious!!!!Thank You!!!
Thus, the dished made on the harvest festival of Pongal essentially include rice in the ingredients.
Especially in India, the word festival is considered to be synonymous with the word delicious food. It is celebrated over a period of four days, with a variety of foods being prepared throughout.
The festival is celebrated as a form of Thanksgiving to God, for all the goodness created by him. It’s comforting, protein-rich, and easy to put together quickly with pantry ingredients. You can cut back the sugar if you want, but I wouldn’t cut it out completely, or the dressing will be too acidic.
After the mutton is cooked in a pressure cooker, remove the contents to a rice cooker and follow the rest of the above procedure.
I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. The photo looks very tempting, will definitely try it very soon and will let you know the feedback. I tried ur Chettinad Style Chicken Curry n it was loved by all in my family….thanks to u!!
We are vegetarians, can the same method be tried with mixed vegetables, please can you confirm. I just wanted to clarify that the uncooked rice is to be mixed with the mutton and cooked together? I rely on your recipes as I do on my mom I have tried this chicken biryani y’day for the first time and won many applauses from my husband and his friends. I was browsing for an easy peasy weekday biriyani for the husband and the result was just awesome. No celebration is considered complete unless and until rich food is served amongst friends, family members and relatives.


Food is an important part of Pongal and there is a wide range of recipes that are prepared as a part of the celebration.
Add the ginger garlic paste and coriander-pudina leaves and saute further for another 5 mts. He’s had a good time with his little cousin inspite of his busy schedule with extracurricular activities and tennis classes. I love the fact that you use a pressure cooker – a rare piece of kitchen genius that is really making a comeback…keep up the good work!
I tried cooking this de first time in my 3 lt presige cooker but some of de rice was burnt at de bottom. On this special day, people cook dishes with the newly harvested rice, jaggery and moong dal.
Families visit their loved ones on this day and exchange 'pongal', while giving wishes of prosperity to each other.
If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Three Bean Salad on Simply Recipes. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results.
His quarterly exams are just round the corner and its work for me over the weekend preparing worksheets for him. Yesterday I bought a new stainless steel 8 lt one and followed de same recipe and everything was good till at the end when PC ing the rice after 10 mins or so I still dint get the second whistle but could smell the rice burning. The harvest festival of Tamil Nadu, Pongal has two dishes on its main course - 'Sweet Pongal' and 'Salt Pongal', along with other side dishes of rice and 'Avial', a concoction of vegetables.
Some of the South Indian families also exchange the first fruits and flowers of the harvest, with their near and dear ones.
The dish is very simple and easy to make and requires ingredients that are easily available within the home only. Sarkkarai Pongal is a very simple and easy-to-make dish, which gives a mouth watering taste.
On opening I found the bottom but de rice was burnt and on top the rice was soggy and mushed up.
In our related section, we have given some typical Pongal recipes for you to try and enjoy on the festival of Pongal. This particular biryani which is cooked in a pressure cooker is not an authentic style Hyderabadi biryani.



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