Food recipes under 300 calories walking,baked monkfish recipe,casserole recipes with hamburger - For Begninners

The flavonoids in dark chocolate and the vitamin C in orange juice make this cake good for your heart as well as your soul. Chocolate Lava Cakes with Pistachio CreamA golden pistachio cream adds a touch of elegance to the fudgy cakes with gooey chocolate centers. Cherry-Almond CakeBecause they contain vitamin E, monounsaturated fat, magnesium, potassium and fiber, heart-healthy almonds are considered a nutrition superstar. Gingerbread Cake with Cream Cheese FrostingSweetened with molasses and infused with cinnamon, cloves and nutmeg, this tender cake is topped with a luscious cream cheese frosting that oozes down the sides of the cake. Strawberry Jam Crumb CakeThe sweet buttery crumb topping and jam-flavored tender cake make this a lovely treat for either breakfast or dessert.

Blood Orange Layer CakeBlood oranges, with their brilliant crimson color, offer both color and bright citrus flavor to this stunning layer cake. Cardamom-Date Snack CakeChopped dates and applesauce make this snack cake sweet and tender, while cardamom and cinnamon add a warm spiciness. Sour Cream Pound CakeThis pound cake has half the fat of an old-fashioned pound cake because of the reduced amount of butter and the use of reduced-fat sour cream and egg substitute. New York City's famous Black and White Cookies are soft, cakey vanilla cookies (with a slight hint of lemon) that are best known for their half-and-half coating of rich, snappy vanilla and chocolate fondant icing. Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the tomato and applewood-smoked bacon pizza toppings.

Top a slice of this versatile cake with fresh fruit, drizzle it with fruit syrup, or sprinkle with a bit of powdered sugar. We opted for canola oil over butter, incorporated 50% white whole-wheat flour, and kept the added sugar low by leaning on the sweetness of ripe summer strawberries, blueberries, and raspberries. Peaches will be a welcome addition later in the season. We've replicated the famous recipe here. Wire racks and parchment paper are your best friends when working with poured fondant.

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