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Ingredients: 1 kg beef tripe, 2-3 beef bones, 2 onions, 4 carrots, 1 celery, 1 parsnip, 1 white parsley, 1 bunch parsley, 3-4 cloves of garlic, 1 egg, cream, vinegar. First we will boil the beef tripe and the beef bones for around 30 minutes after which we will change the water and add some salt to it we will then wait for this new water to boil for approximately one and a half hour or even more if the tripe and meat fro the bones didn’t softened up yet.
Tripe soup recipe is a much appreciated soup by Specialists; you can serve it with a spoonful of vinegar added directly to the plate, cream and black pepper or a hot paprika. Become a member of The Tour Expert and join the growing community and receive our free booklet "50 Amazing World Destinations" for signing up!
For a relatively small country, Portugal has a surprising variety of gastronomical delights.
Portugal has long been a sea-faring nation thus fish and sea-foods feature widely in it’s dishes.
Cheese (queijo) is not commonly used in Portugese dishes but it is served at the end of a meal, there is quite a large selection of cheeses and what they do have are of top quality and are equal to many of the world’s best.

Wine has been produced in Portugal for centuries after being introduced by ancient civilizations but mainly by the Romans.
The wife and I regulary visit the continent, and have visited the stunning Italia, Italy three times before.
When the boiled beef tripe and bones are ready get them out of the pot, let them cool and then cut them into thin pieces. After 5 more minutes at low fire you can take it of and tinker the soup with an egg and some cream mix the to together and start adding soup from the hot pot into the mixing recipient slowly (If you add the mix directly to the hot soup from the pot it will get a cheese aspect) until the mix temperature is close to the soup from the pot then pour the mix in the pot and steer it a bit. There are numerous cakes and pastries, again often including creams and custards in the fillings. You can now place all of these back into the pot alongside with the onion, carrot, celery and parsnip cut the vegetables in large pieces. Fish is cooked in every way possible, and it is said that they have 365 ways to cook cod, one for every day of the year!

The Douro region created the appellation system nearly two hundred  years before France, this was to protect it’s superior wines from the more inferior wines of the region. Portugese fishermen have been fishing and trading cod since the 15th century and as they have a tradition of fishing in the North Atlantic even before the invention of refrigeration, they had to find ways of preserving the fish, Cod is almost always dried and salted, and this way is still in use to this day. Some cooks prefer to remove vegetables boiled in tripe soup, but they are really tasty and you can leave them in the soup. Portugal is famous for it’s sardines,  simply grilled over coals,  fresh from the sea is the most popular way to serve them. The grapes for the port come from the Douro Valley region and is exported from the city of Porto, from which it gets it’s name.

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Comments to «Food recipes kol»

  1. Lonely_Boy writes:
    Treat your dinner party guests to something a little more compatibility is what gets.
  2. 4_DIVAR_1_SIQAR writes:
    Then place on the middle oven shelf for.
  3. pepsu writes:
    Cream cheese is, a block of cream cheese mixture into bowl.

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