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If you are trying to tighten your belt these days (both physically and economically) but still want restaurant style food, cooking Mexican cuisine at home is a delicious solution. Vegetables, rice and beans are the foundation of Mexican cuisine – and they are cheaper than buying meat-based proteins.
If you add lots of flavor from herbs and spices to unseasoned vegetables and beans you don't need to add a lot of salt and fat nor will miss your meat. We all know that vegetables are good for you and eating too much red meat can cause health problems, so why not try eating vegetarian a few days a week? Ingredients like cheese and sour cream are available in low-fat varieties, giving you the ability to make your Mexican recipes lower in fat and calories.
Note: To reduce the amount of meat in your burritos, add a variety of chopped steamed veggies such as corn, broccoli, onions, and peppers. From hearty stews and well-seasoned Pot Roasts to a Taco Pie and a Chipotle Cheesesteak--there's so many delicious ways to serve beef. Cinco de Mayo is just around the corner and its the perfect time to delve into all things Mexican food, so I’ve taken the chance to round up 50 of the BEST Mexican food recipes from across the internet. Most Mexican ingredients (rice, corn, and beans) are healthy for both your body and your budget - so gather the family and prepare a budget-friendly, nutritious Mexican-style meal.
Load your tacos or fajitas with sautéed vegetables and beans and only use meat protein as a garnish.

Cook your vegetables with onions and garlic for great flavor, then incorporate Mexican spices such as oregano, cumin, chili powder, and even cocoa powder to make them even more tasty. Removing meat protein from your diet one or two days a week will result in lower food bills as well as increased health benefits. When you do want to make a meat dish, you can get away with cheaper cuts of meat by making stews and soups, which include veggies and are prepared in such a way that tougher (cheaper) cuts of meat become tender and juicy.
You can also use high-fiber whole grain tortillas to lower calories and boost nutrition, too. Whisk olive oil, vinegar, lime and lemon juices, sugar, salt, cilantro, cumin and black pepper in a small bowl. From a classic winter Beef Stew to ground beef recipes like Hearty Chipotle Chili, these easy beef recipes are so satisfying you’ll keep coming back to them again and again. I’m passionate about all things related to parties, pictures, and anything pretty; I find I have a tough time limiting myself to just one genre on my blog! Instead of only serving rice as a side dish, create a whole meal around brown rice mixed with beans and lots of vegetables. Be sure to replace meat protein with other types of proteins, such as beans, lentils, and a modest amount of cheese. The Mexican menudo is a traditional soup make with organ meats and cheaper cuts, but is packed with lots of satisfying flavor.

Gently mix corn with beans, sour cream, picante sauce, cheese, tomatoes and green chilies, rice, pepper and onions.
I married my high school sweetheart and since then, we’ve added two crazy amazing kidlets to the mix. When you do eat meat, make it more like a side dish while highlighting vegetables and whole grains as the main course.
No matter what leftovers you have, store them in the refrigerator separately and use them to make a few more mouthwatering meals. Season meat with chili powder, oregano, cumin, salt and pepper and cook for 5 minutes, stirring well to combine flavors.
You can also top burritos with your choice of lettuce, tomatoes, sour cream, salsa, olives or shredded cheese.

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